Siam Corner Thai Kitchen & Pho Online Ordering Menu

199 Broad St,
Windsor, CT 06095

98% of 221 customers recommended

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LUNCH CURRY

*Available weekdays except Tuesday from 11:00 a.m. - 3:00 p.m.* Served with (1) crispy spring roll & your choice of protein or vegetables.

Served with bamboo shoots, string beans, bell peppers, zucchinis, peas, & basil leaves.

Served with bamboo shoots, string beans, bell peppers, zucchinis, eggplant, peas, & basil leaves.

Served with yellow squash, pineapple, onions, tomatoes, & bell peppers.

Served with potato, onions, carrots, & roasted peanuts.

Served with peas, carrots, broccoli, red bell peppers, & kaffir lime leaves.

Served with galingale, peppercorn, baby corn, bell peppers, string beans, carrots, bamboo shoots, zucchini, & basil (no coconut milk).

LUNCH NOODLE & FRIED RICE

*Available weekdays except Tuesday from 11:00 a.m. - 3:00 p.m.* Served with (1) crispy spring roll & your choice of protein or vegetables.

Drunken Noodle (Pad Kee Mao)

Stir-fried wide rice noodles with eggs, onions, carrots, zucchini, bell peppers, baby corn, & basil leaves in a spicy house sauce.

Lo Mein Kra Pow

Ground chicken stir-fried with egg noodles, fresh chili, garlic, red peppers, onions, & basil leaves in a spicy house sauce.

The most popular Thia noodle dish stir-fried with eggs, scallions, & bean sprouts topped with ground peanuts.

Stir-fried flat rice noodles with eggs, broccoli, & carrots in Thai brown sauce.

Pineapple Fried Rice

Fried rice with eggs, pineapple, carrots, peas, onions, cashew nuts, raisins, & curry powder.

Siam Fried Rice

Thai style fried rice with eggs, onions, peas, & carrots.

Thai Basil Fried Rice

Fried rice with eggs, string beans, bell peppers, onions, & basil.

LUNCH STIR-FRIED

*Available weekdays except Tuesday from 11:00 a.m. - 3:00 p.m.* Served with (1) crispy spring roll & your choice of protein or vegetables.

Broccoli in Love

Served with broccoli, carrots, & mushrooms in a brown sauce.

Served with mushroom, onions, carrots, pineapple, bell peppers, zucchini, & cashew nuts in a Thai chili paste.

Chicken Teriyaki

Sautéed sliced chicken with teriyaki sauce topped with sesame seeds served with sautéed assorted vegetables.

Eggplant served with basil leaves, onions, bell peppers, carrots, mushroom, & zucchini in a spicy house sauce.

Served with assorted vegetables & fresh ginger in a brown sauce.

Served with pineapple, zucchini, tomatoes, onions, bell peppers, baby corn, cucumber, carrots, & scallions in a sweet & sour sauce.

Thai Basil (Pad Kraw Pow)

Served with onions, bell peppers, carrots, string beans, & basil in a spicy sauce.

Vegetable Delight

Served with assorted vegetables in a brown sauce.

VEGETARIAN

Sautéed fried tofu, bean sprouts, carrots, mushroom, & scallions in a lighthouse sauce.

Stir-fried tofu with basil, onions, string beans, carrots, & bell peppers in a spicy house sauce.

Vegetable Fried Rice

Simple & light. Assorted fresh vegetables stir-fried with tofu, rice, & egg (omit egg to make Vegan).

Vegetable Pad Thai

Thai noodles stir-fried. Assorted fresh vegetables with tofu, egg, bean sprouts, & scallion topped with ground peanuts (omit egg to make Vegan).

APPETIZERS

Chicken Satay (4)

Marinated chicken grilled & served with peanut sauce & cucumber salad.

Chicken Fingers

Fried strips of chicken breast in tempura batter served with house sweet chili sauce.

Crispy Spring Rolls (4)

A classic crispy roll filled with fresh vegetables (cabbage, carrots, celery, & taro) served with sweet & sour chili sauce.

Crispy Calamari

Deep-fried calamari served with sweet & sour chili sauce.

Crispy Shrimp Wrap (5)

Marinated shrimp wrapped in a crispy spring roll skin served with sweet & sour chili sauce.

Crab Rangoons (4)

Deep-fried wonton wrap filled with crab meat, cream cheese, onions, & scallion served with sweet & sour chili sauce.

Steamed Dumplings (Gyoza)

Pork dumpling served with ginger soy sauce complimented with crispy garlic & scallion.

Fried Dumplings (Gyoza)

Pork dumpling served with ginger soy sauce complimented with crispy garlic & scallion.

Steamed soybean lightly salted.

Vegetable Fresh Rolls

Lettuce, carrots, rice noodles, cucumbers, basil, & bean sprouts wrapped in soft rice paper & served with hoisin sauce & topped with ground peanuts.

Shrimp Fresh Rolls

Lettuce, carrots, rice noodles, cucumbers, basil, & bean sprouts wrapped in soft rice paper & served with hoisin sauce & topped with ground peanuts.

Fried Wonton (8)

Minced chicken & shrimp wrapped in wonton skin served with sweet & sour chili sauce.

Siam Corner Wings (6)

Crispy on the skin & tender moist meat inside. Whisked with sweet sauce with a little kick of spicy.

Vegetable Tempura

Lightly battered & fried assorted vegetables served with soy ginger sauce.

Tofu Triangle (8)

Fried tofu served with sweet & sour sauce topped with ground peanuts.

Scallion Pancake (6)

Served with ginger soy sauce.

Served with yellow curry dipping sauce.

SOUPS

The famous Thai hot & sour shrimp soup spiced with chili, bell peppers, lemongrass, mushrooms, cilantro, tomatoes, & lime juice.

Tom Kar Soup with Chicken

Delicious soup with coconut milk, galangals, bell pepper, onion, mushroom, scallion, cilantro, & lime juice.

Tom Kar Soup with Veggie

Delicious soup with coconut milk, galangals, bell pepper, onion, mushroom, scallion, cilantro, & lime juice.

Chicken & shrimp wrapped with wonton skin in a clear chicken broth & vegetable.

Vegetables in a clear broth.

SALADS

Green apple with grilled shrimp, roasted coconut, cashew nuts, & red onion.

Beef Salad (Yum Neau)

Grilled sliced flank steak with Thai chili sauce, red onion, lemongrass, mushroom, tomatoes, cilantro, & lime juice served on a bed of fresh lettuce.

An assortment of fresh vegetables served with house peanut dressing.

Minced chicken tossed with lime juice, roasted rice, red onion, & cilantro served on a bed of fresh lettuce.

Siam Corner Salad

Sliced chicken, broiled egg wedge, & fried tofu on a bed of assorted vegetables served with house peanut dressing.

Som Tum (Papaya Salad)

Thailand's most famous salad. A shredded mix of green papayas & carrots with shrimp, string beams, & tomatoes topped with peanuts. Served on a bed of fresh lettuce.

THAI PHO

White meat chicken, noodles, bean sprouts, onions, scallions, cilantro, & toasted garlic.

Sliced pork, noodles, bean sprouts, onions, scallions, cilantro, & toasted garlic.

Sliced beef, noodles, bean sprouts, onions, scallions, cilantro, & toasted garlic.

Shrimp, noodles, bean sprouts, onions, scallions, cilantro, & toasted garlic.

Duck Noodle Soup

Steamed duck, noodles, bean sprouts, scallions, cilantro, & toasted garlic.

Beef Num Took Noodle Soup

Thai style hot & sour soup, sliced beef, beef meatballs, scallions, cilantro, & toasted garlic.

Seafood Tom Yum Noodle Soup

Shrimp, scallop, squid, mussel, noodles, bean sprouts, scallions, & cilantro in our favorite tom yum soup.

LUNCH VEGETARIAN

*Available weekdays except Tuesday from 11:00 a.m. - 3:00 p.m.* Served with (1) crispy spring roll.

Sautéed fried tofu, bean sprouts, carrots, mushroom, & scallions in a lighthouse sauce.

Stir-fried tofu with basil, onions, string beans, carrots, & bell peppers in a spicy house sauce.

Vegetable Fried Rice

Simple & light. Assorted fresh vegetables stir-fried with tofu, rice, & egg (omit egg to make Vegan).

Vegetable Pad Thai

Thai noodles stir-fried. Assorted fresh vegetables with tofu, egg, bean sprouts, & scallion topped with ground peanuts (omit egg to make Vegan).

NOODLE & FRIED RICE

Served with your choice of protein or vegetables.

Drunken Noodle (Pad Kee Mao)

Stir-fried wide rice noodles with eggs, onions, carrots, zucchini, bell peppers, baby corn, & basil leaves in a spicy house sauce.

The most popular Thia noodle dish stir-fried with eggs, scallions, & bean sprouts topped with ground peanuts.

Stir-fried flat rice noodles with eggs, broccoli, & carrots in Thai brown sauce.

Pineapple Fried Rice

Fried rice with eggs, pineapple, carrots, peas, onions, cashew nuts, raisins, & curry powder.

Siam Fried Rice

Thai style fried rice with eggs, onions, peas, & carrots.

Thai Basil Fried Rice

Fried rice with eggs, string beans, bell peppers, onions, & basil.

STIR-FRIED

Served with steamed jasmine rice & your choice of protein or vegetables.

Broccoli in Love

Served with broccoli, carrots, & mushrooms in a brown sauce.

Served with mushroom, onions, carrots, pineapple, bell peppers, zucchini, & cashew nuts in a Thai chili paste.

Chicken Teriyaki

Sautéed sliced chicken with teriyaki sauce topped with sesame seeds served with sautéed assorted vegetables.

Eggplant served with basil leaves, onions, bell peppers, carrots, mushroom, & zucchini in a spicy house sauce.

Served with assorted vegetables & fresh ginger in a brown sauce.

Served with pineapple, zucchini, tomatoes, onions, bell peppers, baby corn, cucumber, carrots, & scallions in a sweet & sour sauce.

Thai Basil (Pad Kraw Pow)

Served with onions, bell peppers, carrots, string beans, & basil in a spicy sauce.

Vegetable Delight

Served with assorted vegetables in a brown sauce.

SIAM CORNER SPECIALTIES

Served with steamed jasmine rice.

Marinated NY sirloin thinly sliced, grilled, & served with carrots. Complimented with kimchee on the side.

Deep-fried marinated beef served with spicy sauce & sticky rice.

Chicken Orange Paradise

Crispy chicken breast with steamed vegetables & sesame seeds with orange sauce.

Sautéed squids with onions, scallion, bell peppers, basil leaves, & carrots in Thai chili sauce.

Stir-fried shrimp with fresh chopped garlic & white pepper in garlic sauce served on a bed of fresh lettuce, steamed broccoli, & carrot.

Grilled salmon with fresh chopped garlic, white pepper in garlic sauce, served on bed of steamed vegetables.

Shrimp & chicken, fresh mango, bell peppers, tomato, carrots, yellow squash, & onions in our most popular yellow curry sauce.

Spicy seafood soup with shrimp, squid, scallops, mussels, mushrooms, bell peppers, lemongrass, basil, & lime juice in a clear broth.

Your choice of protein with assorted vegetables in a delicious peanut sauce.

Salmon Choo Chee

Deep-fried salmon steak topped with carrots, peas, broccoli, red bell peppers, & kaffir lime leaves in a choo chee curry sauce.

Salmon Teriyaki

Grilled salmon in & teriyaki sauce topped with sesame seeds & served with sautéed assorted vegetables.

Sliced crispy duck topped with sautéed baby corn, onions, carrots, broccoli, pineapple, & cashew nuts in a tamarind sauce served with steamed broccoli.

Three Tasted Duck

Crispy duck topped with our three taste sauce in our assortment of baby corns, broccoli, carrots, onions, bell peppers, & crispy basils.

Crispy Duck Choo Chee

Crispy duck topped with carrots, peas, broccoli, red bell peppers, & kaffir lime leaves in a choo chee curry sauce.

CURRY

Served with bamboo shoots, string beans, bell peppers, zucchinis, peas, & basil leaves.

Served with bamboo shoots, string beans, bell peppers, zucchinis, eggplant, peas, & basil leaves.

Served with yellow squash, pineapple, onions, tomatoes, & bell peppers.

Served with potato, onions, carrots, & roasted peanuts.

Served with peas, carrots, broccoli, red bell peppers, & kaffir lime leaves.

Served with galingale, peppercorn, baby corn, bell peppers, string beans, carrots, bamboo shoots, zucchini, & basil (no coconut milk).

SIDE ORDERS

Steamed Brown Rice

Steamed Noodles

Steamed Mixed Vegetables

Peanut Sauce (Large)

Peanut Sauce (Small)

DESSERTS

Fried Banana with Ice Cream

Sweet Sticky Rice with Ice Cream

BUBBLE TEA

Thai Coffee Iced Tea

Creamy Strawberry

BEVERAGES

Unsweetened Iced Tea

Sparkling Water (Perrier)

Ginger Tea with Honey

Chrysanthemum Tea with Honey

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